A small sins bar in your city

The perfect business for those who want their own bar — without experience, unnecessary expenses, and a long startup

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A bar that tempts. A format that brings profit

simple operating room
short staff training
quick start
expected financial indicators

We have built a model that works stably in different cities and brings profit from the first months.

Small sins

Our menu is designed for maximum speed and turnover. Each item is prepared individually, but is served in 2–3 minutes. We sell what people want every day: cider, liqueurs, hot dogs, oysters.

Short range → easy processes → high throughput → stable profit even on small areas.

Cider

Pourings

Hot dogs

Oysters

Why is our bar open?

Available product

A simple menu format that remains the most affordable in the smart casual category. Price range: 1-3 euros.

Fast delivery

Ordering in 2-3 minutes means more guests per day and higher profits. Speed = money.

Cider and liqueurs

Branded drinks and the largest cider culture network in Ukraine.

Recognizable brand

A network that guests in Ukraine and Europe know and love.

Who is this franchise for?

For entrepreneurs in Ukraine

For entrepreneurs in Europe

For those who want to open their own bar in their city in Ukraine.

For entrepreneurs in Europe who want their own business and their own place for the community.

For those who want to easily run a business but have no experience.

For those looking for a reliable business partner with a proven model.

Format economics

Investment per sq.m.

from 1000€
per sq.m.

Lump sum contribution

Ukraine: $20,000
Europe: $30,000

Area for the establishment

from 50 sq.m.
to 150 sq.m.

Electricity power

15 kW

Average check of the establishment

5–7 €

Payback time

from 18 months
to 36 months

Profit from 5000 €/month

Net profit after all expenses

Geography and scaling

We are growing rapidly. And we can open a bar in your city — whether in Ukraine or in Europe.

Ukraine • Poland • Slovakia

Working bars

Planned

Countries

∞

Opportunities

The mood to sin

What do you get as a partner?

✅ Staff training

Service standards, working with equipment, cooking technologies, and working with high guest flows.

✅ Marketing and merch

Ready-made advertising campaigns, brand materials, merch, and content that already works well in other locations.

✅ Technologies and recipes

Ready-made technological maps, precise recipes and customized processes that ensure stable quality and high turnover.

✅ Startup support

Support from the franchise team: assistance with opening, setting up processes, recruiting staff, and the first month of work.

✅ Design project

Professional interior and exterior design in the corporate style of “White Fill”, adaptation to a specific room.

✅ Quality control

Regular audits, updates to standards, and support ensure that the bar always maintains its brand and operates under a unified system.

Partner reviews

Maksym Vasylenko

“It was convenient to start — as if you were moving along a map, from point to point, with clear recommendations. If you have no experience at all, don’t worry: experienced brand representatives will guide and support you.”

White Liquid, Chernivtsi.
5 years with the brand

Roman Khandys

Combining the work of an operations director and an owner of an establishment, I see the franchise from both sides. This gives me a deep understanding that the brand has a future and will only develop.

White Liquid, Kyiv.
2 years with the brand

Anton Zarichnyuk

The "White Fill" franchise was a landmark event in my life. At 19, I opened my own establishment, gained trust and investment, and gained some popularity in the city. It was a strong start for both me and the brand.

White Fill, Vinnytsia.
6 years together with the brand

Kyrylo Lipshyn

"For me, this franchise is a business that makes money, and that says it all. "White Filling" is a strong brand with stable work, even in the most difficult times."

White Fill, Odesa.
7 years with the brand

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